Full-time Line Cook

Denny Sanford PREMIER Center

Sioux Falls, South Dakota, United States
Fast-paced high-volume environment
Maintain proper food temperatures
Adhere to safety and sanitation standards
The Line Cook is responsible for providing quick and efficient service in a fine dining culinary experience while maintaining strict sanitation standards

Job Summary

  • The Line Cook is responsible for providing quick and efficient service in a fine dining culinary experience while maintaining strict sanitation standards.
  • Candidates must be able to work all Prudential Center events, including extended hours, nights, weekends, and holidays.
  • Legends is a holistic agency that collaborates across six verticals to deliver solutions for legendary brands using their expertise in hospitality and operations.

Matching Summary

The Line Cook is responsible for providing quick and efficient service in a fine dining culinary experience while maintaining strict sanitation standards.

Skills & Requirements

Must-have

  • Fast-paced high-volume environment
  • Maintain proper food temperatures
  • Adhere to safety and sanitation standards
  • Lift items up to 50 pounds
  • Work extended hours and holidays

Nice-to-have

  • Team player with strong communication
  • Fine dining culinary experience
  • Professional culinary training preferred
  • Knowledge of guest relations etiquette

Key Requirements

  • At least 18 years of age
  • Three years working in fast-paced high-end club or restaurant
  • High school diploma or equivalent
  • Culinary training preferred
  • Ability to read, speak, and write English

Work Rights

Not specified

Tailored Resume

Cover Letter