Rheologist

International Flavors & Fragrances Inc

St. Louis, MO, United States
On-site
Physical analytical and functional characterization
Rheology and viscosity testing
Texture, moisture sorption, shelf life
IFF is seeking a Rheologist to join their Advanced Analytical group in St. Louis, MO, where the candidate will utilize their skills in a laboratory setting to support the development of innovative food products, particularly in plant-based protein solutions. The role requires on-site work and emphasizes collaboration, technical expertise, and adaptability

Job Summary

  • Use knowledge of and skills in chemistry, biology, engineering, material science or food science to generate data critical for supporting the design and development of various R&D initiatives.
  • Set up, conduct and correlate a variety of moderately complex scientific tests and experiments; evaluate the adequacy of techniques and procedures under consideration by observing pertinent reactions and comparing results to test objectives.
  • Demonstrate ability to manage multiple projects and priorities, both internally with product development teams, quality, regulatory, and business partners as well as externally with networked analytical laboratories, manufacturing sites, and customers.

Matching Summary

Match Score: 85

IFF is seeking a Rheologist to join their Advanced Analytical group in St. Louis, MO, where the candidate will utilize their skills in a laboratory setting to support the development of innovative food products, particularly in plant-based protein solutions. The role requires on-site work and emphasizes collaboration, technical expertise, and adaptability.

Skills & Requirements

Must-have

  • Physical analytical and functional characterization
  • Rheology and viscosity testing
  • Texture, moisture sorption, shelf life
  • Powder flow characterization
  • Particle size measurement
  • Maintain scientific equipment and write SOPs

Nice-to-have

  • Plant-based protein solutions knowledge
  • Experience leading laboratory projects
  • Six Sigma methodology desire

Key Requirements

  • MS or PhD in Chemistry, Biology, Material Science, Engineering, Food Science, or related area
  • 1-3 years of experience in a laboratory setting
  • Familiarity with rheology and texture measurement
  • Experience running rheometers and analyzing results

Work Rights

Not specified

Tailored Resume

Cover Letter