Executive Pastry Chef

Sofitel Sydney Wentworth

Udaipur, India
On-site
Innovative menu development
Oversee daily pastry production
Recruit, train, mentor pastry staff
Develop, design, and execute innovative and customized dessert menus for restaurants, banquets, special events, and room service

Job Summary

  • Develop, design, and execute innovative and customized dessert menus for restaurants, banquets, special events, and room service.
  • Recruit, train, mentor, and evaluate pastry kitchen staff, fostering a positive, professional, and disciplined kitchen culture that promotes continuous improvement and professional growth.
  • Develop and manage pastry department budgets, controlling food and labor costs through strategic planning, waste reduction, and efficient resource allocation.

Matching Summary

Develop, design, and execute innovative and customized dessert menus for restaurants, banquets, special events, and room service.

Skills & Requirements

Must-have

  • Innovative menu development
  • Oversee daily pastry production
  • Recruit, train, mentor pastry staff
  • Manage production schedules
  • Develop and manage pastry budgets
  • Ensure compliance with health and safety regulations

Nice-to-have

  • Showcase culinary expertise
  • Dynamic hospitality environment
  • Positive, professional, disciplined kitchen culture
  • Continuous improvement and professional growth
  • Collaborate with Executive Chef and F&B leadership

Key Requirements

  • Proven experience as Executive Pastry Chef or Senior Pastry Chef
  • Formal culinary or pastry training (preferred)
  • Expertise in classic and modern pastry techniques
  • Strong leadership, organizational, and communication skills
  • Ability to manage multiple outlets and high-volume production
  • Comprehensive knowledge of food safety, sanitation, and HACCP
  • Experience with budget management, food costing, and inventory control

Work Rights

Not specified

Tailored Resume

Cover Letter