Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Chef De Partie is responsible for supervising food preparation and ensuring consistent culinary quality at Il Palagio, a Michelin-starred restaurant.
Il Palagio offers an elevated dining experience blending classic Florentine flavors with contemporary creativity in a historic setting in Florence.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Skills & Requirements
Must-have
Supervise food preparation
Maintain food quality standards
Ensure safe and sanitary environment
Control food waste
Mentor culinary team
Fluency in Italian
Nice-to-have
Creative culinary flair
Experience in Michelin-starred restaurant
Knowledge of English
Passion for luxury guest experience
Key Requirements
2 years culinary experience in luxury hotel or Michelin-starred restaurant