Food & Beverage Assistant Manager

Four Seasons

Fort Lauderdale, FL, US
Base: competitive salary + wages; bonus/equity: no...
Restaurant leadership experience
Luxury service standards knowledge
Team leadership and support
The Assistant Food & Beverage Manager ensures every dining experience reflects the relaxed sophistication and coastal elegance of the property

Job Summary

  • The Assistant Food & Beverage Manager ensures every dining experience reflects the relaxed sophistication and coastal elegance of the property.
  • This role provides hands-on leadership to the service team, anticipates guest needs, and ensures consistent delivery of Four Seasons’ world-renowned service standards.
  • The company offers competitive salary, comprehensive benefits, excellent training and development opportunities, and complimentary accommodation and meals.

Matching Summary

The Assistant Food & Beverage Manager ensures every dining experience reflects the relaxed sophistication and coastal elegance of the property.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, training, accommodation, dry cleaning, and meals

Skills & Requirements

Must-have

  • restaurant leadership experience
  • luxury service standards knowledge
  • team leadership and support
  • time management and multitasking
  • excellent communication skills
  • flexibility to work varied schedules
  • computer proficiency including Micros POS

Nice-to-have

  • passion for food and beverage
  • strong personal presentation
  • ability to inspire team
  • excellent written and verbal skills
  • ability to prioritize in fast-paced environment

Key Requirements

  • 1–2 years restaurant leadership experience
  • knowledge of Micros POS and Microsoft Office preferred
  • English language proficiency
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter