Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire cooking and sharing good food
Job Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire cooking and sharing good food.
The Seasonal Chef Instructor, Pastry delivers exceptional in-store pastry classes that drive customer loyalty and sales of bakeware and decorating tools.
This role requires maintaining food safety standards, supporting store readiness, and providing memorable educational experiences that reflect the brand’s passion for food and teaching.
Matching Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire cooking and sharing good food.
Skills & Requirements
Must-have
pastry and baking instruction
customer engagement and sales
food safety and sanitation compliance
kitchen operations and setup
ability to lift up to 50 lbs
operate POS and computer systems
Nice-to-have
passion for community engagement
excellent communication skills
problem-solving and decision-making abilities
flexible scheduling including nights and weekends
Key Requirements
Must be 21 years or older
Valid Food Manager Certification
1-2 years kitchen operations experience
Culinary arts degree preferred or equivalent experience