** The Château de Fonscolombe, a luxurious 5-star hotel in Provence, is seeking a passionate Commis de Cuisine for a seasonal position starting in March 2026. The role involves supporting culinary operations while adhering to hygiene and safety standards within a dynamic team environment. **
Not specified; Benefits: Shared housing; Staff meals; Uniforms provided; Shoe allowance up to 50 euros; Company mutual insurance; Referral bonus; Hotel discounts
Must-have
Nice-to-have
Not specified