Commis De Cuisine - Logé (h/f)

2lcollection

Chateau De Fonscolombe, France
Not specified; benefits: shared housing; staff mea...
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Kitchen mise en place assistance
Culinary technique application
Food safety and hygiene compliance
** The Château de Fonscolombe, a luxurious 5-star hotel in Provence, is seeking a passionate Commis de Cuisine for a seasonal position starting in March 2026. The role involves supporting culinary operations while adhering to hygiene and safety standards within a dynamic team environment. **

Job Summary

  • The role involves assisting with mise en place, receiving provisions, and executing culinary preparations under the direction of Chefs de Partie.
  • Candidates must adhere to strict hygiene and safety rules while maintaining their workstation and equipment.
  • Benefits include shared housing, staff meals, uniform maintenance, and significant discounts on Relais & Châteaux hotels.

Matching Summary

Match Score: 75

** The Château de Fonscolombe, a luxurious 5-star hotel in Provence, is seeking a passionate Commis de Cuisine for a seasonal position starting in March 2026. The role involves supporting culinary operations while adhering to hygiene and safety standards within a dynamic team environment. **

Salary

Not specified; Benefits: Shared housing; Staff meals; Uniforms provided; Shoe allowance up to 50 euros; Company mutual insurance; Referral bonus; Hotel discounts

Skills & Requirements

Must-have

  • Kitchen mise en place assistance
  • Culinary technique application
  • Food safety and hygiene compliance
  • Technical sheet usage
  • Team coordination skills

Nice-to-have

  • Positive team spirit
  • Organizational rigor
  • Adaptability to tasks
  • Diplomatic interpersonal skills
  • Passion for French cuisine

Key Requirements

  • Knowledge of specific culinary techniques
  • Understanding of hygiene and safety norms
  • Ability to follow technical sheets
  • Motivation for seasonal work starting March 2026

Work Rights

Not specified

Tailored Resume

Cover Letter