Cook Part-time

Sierra Valley Rehab Center

Porterville, CA, US
Base: $18.00 – $18.50 ph; bonus/equity: not specif...
Prepare meals in large quantities
Accurately prepare special diets
Record food temperatures
The Cook is responsible for preparing nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment

Job Summary

  • The Cook is responsible for preparing nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment.
  • The primary responsibility of the Dietary Cook is to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • This position plays a key role in ensuring quality food service and resident satisfaction.

Matching Summary

The Cook is responsible for preparing nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment.

Salary

Base: $18.00 – $18.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Accurately prepare special diets
  • Record food temperatures
  • Maintain proper sanitation
  • Present food appealingly

Nice-to-have

  • Work cooperatively with staff
  • Participate in training
  • Report resident concerns

Key Requirements

  • High school diploma or equivalent
  • Minimum of one (1) year experience
  • ServSafe Certification
  • Experience with PointClickCare (PCC) preferred

Work Rights

Not specified

Tailored Resume

Cover Letter