Sous-chef.fe, Temps Plein (h/f/d)

Fairmont Le Manoir Richelieu

La Malbaie, Canada
On-site
Develop menus and creative presentations
Plan and lead daily team meetings
Gather and analyze customer feedback
Elaborate menus and design creative presentations to maintain and improve the quality of products served

Job Summary

  • Elaborate menus and design creative presentations to maintain and improve the quality of products served.
  • Plan and lead daily preparatory meetings to ensure effective team coordination.
  • Ensure staff assignments and schedules comply with productivity and efficiency guidelines.

Matching Summary

Elaborate menus and design creative presentations to maintain and improve the quality of products served.

Skills & Requirements

Must-have

  • Develop menus and creative presentations
  • Plan and lead daily team meetings
  • Gather and analyze customer feedback
  • Manage staff assignments and schedules
  • Ensure high standards of culinary quality

Nice-to-have

  • Collaborative and respectful work environment
  • Commitment to equity, diversity, and inclusion
  • Engage in community initiatives
  • Global travel benefits

Key Requirements

  • Culinary diploma or certificate
  • Minimum 5 years of experience in luxury hotel/restaurant kitchens
  • Excellent interpersonal skills
  • Demonstrated problem-solving ability
  • Versatility and expertise in various culinary domains

Work Rights

Not specified

Tailored Resume

Cover Letter