Culinary Supervisor

Legends

2-3 years fast-paced restaurant experience
Lift up to 50 pounds regularly
Work extended hours nights weekends holidays
The Culinary Supervisor will coordinate the day-to-day operations of the kitchens while reporting directly to the Sous Chef or Executive Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of the kitchens while reporting directly to the Sous Chef or Executive Chef.
  • Candidates must possess extensive knowledge of food and beverage menu items, specials, and services offered within a fast-paced environment.
  • The role requires adherence to strict safety policies, including reporting all incidents to the company's risk management system on the same day.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of the kitchens while reporting directly to the Sous Chef or Executive Chef.

Skills & Requirements

Must-have

  • 2-3 years fast-paced restaurant experience
  • lift up to 50 pounds regularly
  • work extended hours nights weekends holidays
  • maintain high level of sanitation awareness
  • input daily event sheets and reports

Nice-to-have

  • professional culinary education background
  • experience in fine dining or catering
  • ability to exceed guest expectations
  • team-oriented collaboration skills
  • knowledge of inventory control procedures

Key Requirements

  • Minimum 18 years of age
  • 2 to 3 years in high-end club or restaurant
  • Professional training in culinary education or equivalent experience
  • Ability to read, speak, and write in English

Work Rights

Not specified

Tailored Resume

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