Executive Chef (etihad Park- Food & Beverage)

Legends Global

Queens, NY, United States
Base: $140,000 - $150,000; bonus/equity: bonus pot...
On-site
High-volume venue experience
Food safety and sanitation standards
Menu development and innovation
Legends Global is seeking an Executive Chef for their Etihad Park location in Queens, NY. The position involves overseeing all culinary operations, managing a high-volume kitchen, ensuring quality and safety standards, and leading a culinary team

Job Summary

  • The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events.
  • This role is accountable for maintaining food safety and sanitation standards, supporting menu development and innovation, managing labor and food costs, and executing high-volume service with precision.
  • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 5 - 7 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue.

Matching Summary

Match Score: 85

Legends Global is seeking an Executive Chef for their Etihad Park location in Queens, NY. The position involves overseeing all culinary operations, managing a high-volume kitchen, ensuring quality and safety standards, and leading a culinary team.

Salary

Base: $140,000 - $150,000; Bonus/Equity: Bonus potential; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • High-volume venue experience
  • Food safety and sanitation standards
  • Menu development and innovation
  • Labor and food cost management
  • High-volume service execution
  • Kosher menu planning and execution

Nice-to-have

  • Ambitious thinking and bold action
  • Collaborative and unified team approach
  • Commitment to inclusion and authenticity

Key Requirements

  • 5-7 years management experience
  • Culinary degree or certified apprenticeship
  • Experience managing Kosher supply chains
  • Experience training staff in Kosher practices
  • Proficiency in Microsoft Word and Excel

Work Rights

Not specified

Tailored Resume

Cover Letter