Homewood Al is seeking a Part-Time Cook who will manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation and be able to maintain a clean and safe kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
The role requires maintaining a safe, clean, and sanitary environment while supervising dietary staff and reporting resident care concerns.
Matching Summary
Match Score: 75
Homewood Al is seeking a Part-Time Cook who will manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation and be able to maintain a clean and safe kitchen environment.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
Prepare pureed foods for residents
Record food temperatures accurately
Supervise staff in absence of supervisor
Nice-to-have
Cooperate with all departments
Present appealing food to residents
Participate in staff orientation
Willing to work under supervision
Solve practical problems effectively
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care