Chef De Partie

MDESG PTE. LTD.

D07 Golden Mile, Middle Road, 26 BEACH ROAD 189768
Sgd 3,200 - 4,000 / monthly pm
On-site
Recipes
Menu development
Leadership
MDESG PTE. LTD. is seeking a Chef de Partie to prepare high-quality dishes, manage their station, and supervise junior chefs. The role emphasizes strong culinary skills, leadership, and adherence to food safety protocols in a fast-paced environment

Job Summary

  • Chef de Partie Key Responsibilities * Food Preparation & Cooking: Preparing, cooking, and presenting high-quality dishes for their assigned section (e
  • , Saucier for sauces, Poissonnier for fish, Pâtissier for pastry)
  • * Station Management: Setting up, stocking, and maintaining their station, including equipment and ingredients (mise en place)

Matching Summary

Match Score: 85

MDESG PTE. LTD. is seeking a Chef de Partie to prepare high-quality dishes, manage their station, and supervise junior chefs. The role emphasizes strong culinary skills, leadership, and adherence to food safety protocols in a fast-paced environment.

Salary

SGD 3,200 - 4,000 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Menu Development
  • Leadership
  • Ingredients
  • Quality Control

Nice-to-have

  • Food Safety
  • Cooking
  • Food Quality
  • Inventory
  • Sanitation
  • Time Management
  • Culinary Skills
  • Catering
  • Pastry
  • Cost Control
  • Food Service
  • Hospitality

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter