Job Summary

• The Beverage Supervisor is responsible for directing all activities of the beverage department, including daily and monthly inventory and supply counts.
• This position requires the ability to work long hours and flexible shifts, including evenings and weekends, and must be available for all event days.
• Responsibilities include overseeing beverage department employees, assigning tasks, and providing input on beverage program development.

Matching Summary

Salary

$23 per hour; Not specified; Not specified

Skills & Requirements

Key Requirements

• Food & Beverage and/or Restaurant experience preferred
• Ability to work independently or in a team
• Excellent knowledge of safe food and beverage preparations
• Strong organizational skills
• Ability to perform under pressure

Work Rights