The Dining Room Supervisor is responsible for the overall operation, coordination, appearance and maintenance of the dining area, catered events, meetings and wait staff station ensuring courteous and efficient services are delivered
Job Summary
The Dining Room Supervisor is responsible for the overall operation, coordination, appearance and maintenance of the dining area, catered events, meetings and wait staff station ensuring courteous and efficient services are delivered.
Pomperaug Woods embraces a culture of hospitality with promises to greet warmly, treat everyone with respect, anticipate needs, respond enthusiastically, hold accountability, and maintain professionalism.
The role includes supervising dining room personnel, scheduling, maintaining records, ensuring safety compliance, promoting teamwork, overseeing takeouts, and performing light food preparation.
Matching Summary
The Dining Room Supervisor is responsible for the overall operation, coordination, appearance and maintenance of the dining area, catered events, meetings and wait staff station ensuring courteous and efficient services are delivered.
Skills & Requirements
Must-have
Dining room supervision
Staff scheduling and evaluation
Customer service with elderly community
Safety and health policy compliance
Teamwork promotion across departments
Nice-to-have
Attention to detail
Excellent interpersonal skills
Professional conduct and appearance
On the job staff training
Hospitality culture embrace
Key Requirements
Minimum 1 year supervisory experience in front of house operations
Post Secondary Education in hospitality management preferred