Supervisor

LEE KWANG KEE GROUPS PTE. LTD.

Woodlands, Singapore
Maintain food quality and service consistency
Ensure food safety and hygiene standards
Oversee inventory and ordering processes
The role requires maintaining consistent food quality, service, and strict adherence to safety and hygiene regulations across all outlets

Job Summary

  • The role requires maintaining consistent food quality, service, and strict adherence to safety and hygiene regulations across all outlets.
  • Candidates will lead kitchen workers, manage inventory, and ensure effective resource use while minimizing wastage in line with the budget.
  • The position involves arranging staff rosters, communicating with workers about their welfare, and operating within a fast-paced F&B environment.

Matching Summary

Match Score: 75

The role requires maintaining consistent food quality, service, and strict adherence to safety and hygiene regulations across all outlets.

Skills & Requirements

Must-have

  • Maintain food quality and service consistency
  • Ensure food safety and hygiene standards
  • Oversee inventory and ordering processes
  • Manage kitchen staff rosters and schedules
  • Control budget and minimize waste

Nice-to-have

  • Positive work environment promotion
  • Fast-paced kitchen experience
  • Recipe cost estimation skills

Key Requirements

  • 1-2 years of F&B working experience
  • Experience working in a kitchen
  • Ability to work weekends and public holidays
  • Availability for long hours

Work Rights

Not specified

Tailored Resume

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