Job Summary

• The role involves preparing various foods according to dietician-created menus for a non-profit healthcare organization.
• Employees receive competitive benefits including medical insurance, paid time off, and a 401(k) with match.
• The position requires operating institutional-sized cookware and maintaining strict infection control policies.

Matching Summary

Salary

Base: $15.75/hour; Bonus/Equity: Referral bonus program available; Benefits: PTO, 7 paid holidays, Medical/Dental/Vision, Life/Disability, 401(k) match

Skills & Requirements

Key Requirements

• High school diploma or equivalent preferred
• Ability to read and interpret safety documents
• Proficiency with Microsoft Outlook, Excel, and Word

Work Rights