Line Cook – Cowboy Chow (at&t Discovery District)

global.richmond.edu

Not specified (assumed on-site).
High-quality food preparation
Maintain sanitation standards
Safe kitchen environment
The Line Cook position at Cowboy Chow in the at&t Discovery District seeks an experienced culinary professional to deliver high-quality dining experiences in a fine-dining environment. The role requires adherence to safety and sanitation standards while working in a fast-paced kitchen, with a preference for candidates with strong line experience in à la carte service

Job Summary

  • The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience.
  • Uphold safety, sanitation, and cleanliness standards throughout all work areas, including maintaining overall kitchen cleanliness.
  • Contribute as a team player, supporting high-quality preparation, service excellence, and timely delivery of culinary products.

Matching Summary

Match Score: 85

The Line Cook position at Cowboy Chow in the at&t Discovery District seeks an experienced culinary professional to deliver high-quality dining experiences in a fine-dining environment. The role requires adherence to safety and sanitation standards while working in a fast-paced kitchen, with a preference for candidates with strong line experience in à la carte service.

Skills & Requirements

Must-have

  • High-quality food preparation
  • Maintain sanitation standards
  • Safe kitchen environment
  • Team player
  • Handle kitchen equipment safely

Nice-to-have

  • Fine-dining culinary experience
  • Guest relations and dining etiquette
  • Professional appearance and uniform

Key Requirements

  • Minimum 3 years experience
  • At least 18 years of age
  • High school diploma or equivalent
  • Ability to lift up to 30 lbs
  • Work extended hours, nights, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter