Lcv Northcom: Manager, Culinary- Ft. Knox-temporary

KBR

Fort Knox, Kentucky, US
Food service operations management
Military dining facility management
Health and safety compliance
Provide leadership and direction to all levels of food service personnel, ensuring effective planning, organization, and management of all aspects of food service in military dining facilities

Job Summary

  • Provide leadership and direction to all levels of food service personnel, ensuring effective planning, organization, and management of all aspects of food service in military dining facilities.
  • Monitor food service standards and processes, manage budgetary constraints, and meticulously complete relevant documentation, while ensuring strict compliance with client and company health and safety regulations.
  • KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule.

Matching Summary

Provide leadership and direction to all levels of food service personnel, ensuring effective planning, organization, and management of all aspects of food service in military dining facilities.

Skills & Requirements

Must-have

  • Food service operations management
  • Military dining facility management
  • Health and safety compliance
  • Special functions and events planning
  • Ordering military rations

Nice-to-have

  • Leadership and direction
  • Staff development and training
  • Client specification adherence
  • Zero Harm culture

Key Requirements

  • 10+ years military food service experience
  • 5+ years food service management experience
  • ServSafe Manager certification
  • Pass Military Background Check
  • Valid driver’s license
  • Food service medical clearance

Work Rights

Authorization to work in the U.S.

Tailored Resume

Cover Letter