Steamer

TUNG LOK CATERING

Singapore
Proven experience in kitchen role
Knowledge of food safety standards
Ability to work split shifts
The role involves preparing and steaming dishes while following specific recipes and plating standards

Job Summary

  • The role involves preparing and steaming dishes while following specific recipes and plating standards.
  • Candidates must maintain proper timing and temperature to ensure the flavor and texture of all steamed dishes.
  • The position requires monitoring inventory, cleaning equipment, and adhering to strict food safety standards.

Matching Summary

Match Score: 85

The role involves preparing and steaming dishes while following specific recipes and plating standards.

Skills & Requirements

Must-have

  • Proven experience in kitchen role
  • Knowledge of food safety standards
  • Ability to work split shifts
  • Physical stamina for standing

Nice-to-have

  • Strong attention to detail
  • Positive team player attitude
  • Ability to work under pressure

Key Requirements

  • Experience in similar kitchen role preferred
  • Availability for weekends and public holidays
  • Commitment to quality and sanitation

Work Rights

Not specified

Tailored Resume

Cover Letter