Chef de Partie / Senior Chef de Partie

FLATTY WAP PTE. LTD.

Singapore, Singapore
Not specified; benefits: 15 days annual leave; sta...
3-5 years kitchen experience
Fast casual or high-volume environment
Station management and ordering
The role involves owning and managing a kitchen station to consistently high standards while leading junior staff under pressure

Job Summary

  • The role involves owning and managing a kitchen station to consistently high standards while leading junior staff under pressure.
  • Candidates will support the Head Chef with daily operations, stock control, and ensuring full compliance with food safety regulations.
  • Benefits include 15 days of annual leave, medical coverage, up to two staff meals per shift, and two paid mental health days.

Matching Summary

Match Score: 85

The role involves owning and managing a kitchen station to consistently high standards while leading junior staff under pressure.

Salary

Not specified; Benefits: 15 days annual leave; Staff Meals: Up to 2 meals per shift

Skills & Requirements

Must-have

  • 3-5 years kitchen experience
  • Fast casual or high-volume environment
  • Station management and ordering
  • Food safety and hygiene standards
  • Leading junior kitchen staff

Nice-to-have

  • Team-first attitude with consistency
  • Batch preparation and recipe execution
  • Waste reduction initiatives
  • New kitchen build-out experience

Key Requirements

  • Minimum 3-5 years of kitchen experience
  • Valid Singapore Food Safety & Hygiene certification
  • Singaporean citizens and PRs preferred

Work Rights

Singaporean citizens and PRs preferred

Tailored Resume

Cover Letter