The Director of Operations leads a team of General Managers to ensure people development, product quality, and customer satisfaction across multiple restaurants
Job Summary
The Director of Operations leads a team of General Managers to ensure people development, product quality, and customer satisfaction across multiple restaurants.
Responsibilities include executing all company policies, ensuring legal compliance, and managing financial goals through effective budget use and analysis.
The role involves recruiting top operations leaders, conducting performance reviews, and overseeing market planning including real estate development.
Matching Summary
The Director of Operations leads a team of General Managers to ensure people development, product quality, and customer satisfaction across multiple restaurants.