Asian Chef

HSH Management Services Ltd

Hong Kong
On-site
Southeast asian cuisine
Menu planning
Cost control
Promote Spices as a recognized culinary destination by creating memorable guest experiences through craftsmanship, customer communication, and an uncompromising passion for excellence

Job Summary

  • Promote Spices as a recognized culinary destination by creating memorable guest experiences through craftsmanship, customer communication, and an uncompromising passion for excellence.
  • Manage food production and ensure all dishes consistently meet expected quality standards.
  • Develop, motivate, supervise, and coach departmental staff to foster a culture aligned with our mission, vision, values, and core HSH principles.

Matching Summary

Promote Spices as a recognized culinary destination by creating memorable guest experiences through craftsmanship, customer communication, and an uncompromising passion for excellence.

Skills & Requirements

Must-have

  • Southeast Asian cuisine
  • Menu planning
  • Cost control
  • HACCP standards adherence
  • Staff supervision and coaching

Nice-to-have

  • Culinary destination promotion
  • Guest experience creation
  • Innovative and proactive approach

Key Requirements

  • 3-5 years relevant experience
  • Luxury hotel or similar establishment experience
  • Good command of English

Work Rights

Not specified

Tailored Resume

Cover Letter