Bar Manager

Greenwood Fish Market

Sentosa, Singapore
Manage bar operations and staff schedules
Prepare and serve alcoholic drinks
Maintain quality control and safety standards
The role involves delivering exceptional guest experiences by managing all aspects of bar operations at a unique seafood restaurant in Sentosa

Job Summary

  • The role involves delivering exceptional guest experiences by managing all aspects of bar operations at a unique seafood restaurant in Sentosa.
  • Candidates will be responsible for hiring, training, and scheduling bar staff to ensure high service standards and operational efficiency.
  • The position requires maintaining strict quality control and safety procedures while managing inventory and ensuring the bar is well-stocked.

Matching Summary

The role involves delivering exceptional guest experiences by managing all aspects of bar operations at a unique seafood restaurant in Sentosa.

Skills & Requirements

Must-have

  • Manage bar operations and staff schedules
  • Prepare and serve alcoholic drinks
  • Maintain quality control and safety standards
  • Hire and train bar staff
  • Work at waterfront Sentosa location

Nice-to-have

  • Create memorable guest experiences
  • Provide personalized drink recommendations
  • Delegate tasks effectively for productivity

Key Requirements

  • Ability to work at Sentosa location
  • Experience in bar management and staff training

Work Rights

Not specified

Tailored Resume

Cover Letter