Royal Street Café Sous Chef - Year Round

Deer Valley Resort

Park City, UT, United States
Base: $28.00 ph; bonus/equity: not specified; bene...
Menu item development
Kitchen operations management
Food cost control
The Royal Street Café Sous Chef is responsible for assisting the Chef with all food production for operations at the Royal Street Café

Job Summary

  • The Royal Street Café Sous Chef is responsible for assisting the Chef with all food production for operations at the Royal Street Café.
  • Responsibilities include controlling food and labor costs, organizing production flow, maintaining quality and consistency, and ensuring safe and sanitary working conditions.
  • Benefits may include ski perks, subsidized meals, housing options, and discounts at local establishments.

Matching Summary

The Royal Street Café Sous Chef is responsible for assisting the Chef with all food production for operations at the Royal Street Café.

Salary

Base: $28.00 per hour; Bonus/Equity: Not specified; Benefits: Ski perks, subsidized meals, housing options, discounts

Skills & Requirements

Must-have

  • menu item development
  • kitchen operations management
  • food cost control
  • labor cost control
  • staff supervision and training
  • maintaining food quality and presentation

Nice-to-have

  • staying knowledgeable of food trends
  • positive rapport with guests
  • diverse workforce appreciation
  • familiarity with special diet cuisine

Key Requirements

  • Minimum 5 years kitchen experience
  • Leadership/management experience
  • Current Serve Safe Certificate
  • Ability to lift and carry 40 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter