Sofitel Brisbane Central is seeking an Adjoint De Direction (Deputy Director) to oversee the hotel's operational excellence and guest experience. The ideal candidate should have significant hospitality experience, particularly in food and beverage, and a strong focus on customer service and team leadership
Job Summary
You will actively participate in the global management of the establishment under the direction of the hotel.
The role requires optimizing reception and housekeeping services while monitoring key performance indicators like occupancy rates and RevPAR.
You are responsible for supervising restaurant operations, ensuring compliance with HACCP standards, and driving revenue through sales initiatives.
Matching Summary
Match Score: 85
Sofitel Brisbane Central is seeking an Adjoint De Direction (Deputy Director) to oversee the hotel's operational excellence and guest experience. The ideal candidate should have significant hospitality experience, particularly in food and beverage, and a strong focus on customer service and team leadership.
Skills & Requirements
Must-have
Significant hospitality experience
Multi-service vision (accommodation and/or F&B)
Strong leadership and team development skills
Financial performance management
Operational excellence in daily hotel functions
Nice-to-have
Experience in Accor network or multi-service establishment
Solid background in restaurant operations
Natural leadership with collective spirit
Adaptability in dynamic environments
Proven ability to drive revenue growth
Key Requirements
Significant experience in hospitality
Vision across accommodation and food & beverage sectors