Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Chicago, IL, United States
On-site
Savory cooking expertise
Hands-on class instruction
Customer engagement
Deliver #bestincenter service by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction

Job Summary

  • Deliver #bestincenter service by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups, and promoting retail items used or featured in class.
  • Ensure compliance with food safety standards, local health codes, and sanitation regulations.

Matching Summary

Deliver #bestincenter service by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction.

Skills & Requirements

Must-have

  • Savory cooking expertise
  • Hands-on class instruction
  • Customer engagement
  • Food safety compliance
  • Kitchen equipment operation

Nice-to-have

  • Inspiring love for cooking
  • Brand advocacy
  • Community engagement passion

Key Requirements

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter