Chef De Rang (h/f/x) - Mercure

Hotel Chadstone Melbourne MGallery

Montrouge, France
Performance-based pyy: higher revenue equals highe...
On-site
French and english language proficiency
Restaurant service experience
Teamwork and collaboration skills
The role involves managing a dining section, setting tables, clearing dishes, and ensuring customer satisfaction under manager supervision

Job Summary

  • The role involves managing a dining section, setting tables, clearing dishes, and ensuring customer satisfaction under manager supervision.
  • Employees will serve across multiple points including the bar, restaurant, banqueting, room service, and breakfast areas while driving additional sales.
  • Benefits include performance-based pay where higher revenue leads to higher salary, 50% transport reimbursement, and employee discounts at Accor properties.

Matching Summary

Match Score: 75

The role involves managing a dining section, setting tables, clearing dishes, and ensuring customer satisfaction under manager supervision.

Salary

Performance-based pay: higher revenue equals higher salary; Transport: 50% Navigo reimbursement; Benefits: Group mutual insurance and staff discounts

Skills & Requirements

Must-have

  • French and English language proficiency
  • Restaurant service experience
  • Teamwork and collaboration skills

Nice-to-have

  • Dynamic and smiling personality
  • Desire to learn and progress
  • Ability to work in animated atmosphere

Key Requirements

  • Fluency in French and English
  • Prior knowledge of the restaurant industry
  • Strong team spirit

Work Rights

Not specified

Tailored Resume

Cover Letter