Seasonal Kitchen Assistant (sur La Table)

Sur La Table

Darien, CT, United States
On-site
Food safety standards compliance
Kitchen equipment sanitation
Customer engagement
Sur La Table is seeking a Seasonal Kitchen Assistant in Darien, CT, to support chefs and enhance customer experiences in a culinary environment. The role emphasizes teamwork, customer engagement, and adherence to safety standards while maintaining kitchen operations

Job Summary

  • As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience.
  • You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.
  • Ensure compliance with food safety standards, local health codes, and sanitation regulations.

Matching Summary

Match Score: 75

Sur La Table is seeking a Seasonal Kitchen Assistant in Darien, CT, to support chefs and enhance customer experiences in a culinary environment. The role emphasizes teamwork, customer engagement, and adherence to safety standards while maintaining kitchen operations.

Skills & Requirements

Must-have

  • Food safety standards compliance
  • Kitchen equipment sanitation
  • Customer engagement
  • Teamwork and collaboration

Nice-to-have

  • Passion for cooking and hospitality
  • Inspiring customer experiences
  • Guest Obsessed culture

Key Requirements

  • 16 years of age or older
  • 1 year retail sales experience preferred
  • 1 year food prep/kitchen operations experience preferred
  • Valid Food Handlers Certification

Work Rights

Not specified

Tailored Resume

Cover Letter