Assistant Food & Beverage Manager - Banquets

Four Seasons Hotels Ltd

Lisbon, , Portugal
Base: competitive salary + wages; bonus/equity: no...
Restaurant operations management
Staff training and coaching
Guest complaint handling
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The role involves selecting, training, evaluating, and leading restaurant employees to meet established cultural and core standards.
  • Employees receive competitive salary, comprehensive benefits, training opportunities, employee discounts, and complimentary meals and dry cleaning.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including employee discounts and complimentary meals

Skills & Requirements

Must-have

  • restaurant operations management
  • staff training and coaching
  • guest complaint handling
  • food and beverage cost control
  • knowledge of wine and spirits

Nice-to-have

  • motivating and disciplining employees
  • promoting good public relations
  • providing expert dining experience
  • seasonally inspired gastronomic service

Key Requirements

  • Bachelor degree in hotel and restaurant management
  • 1-2 years restaurant management or supervisory experience
  • Proficiency in Portuguese and English
  • Knowledge of F&B service and labor controls

Work Rights

Not specified

Tailored Resume

Cover Letter