Pantry Cook/line Attendant - Sunrise Day Lodge - Summer Seasonal

Guest Services, Inc.

Mount Rainier, Washington, US
Base: $17.77; bonus/equity: not specified; benefit...
Seasonal onsite
Prepare and cook short order items
Maintain food service area sanitation
Operate pos system for sales transactions
Guest Services, Inc. is seeking a Pantry Cook/Line Attendant for their Sunrise Day Lodge in Mount Rainier, Washington, for the summer seasonal period. The role involves providing excellent guest service in food operations, including food preparation, serving, and maintaining cleanliness. Candidates should have food safety certification and strong sanitation habits, with the opportunity for housing and meal plans

Job Summary

  • This position involves preparing, serving, and cooking food while providing excellent guest service in the cafeteria operations.
  • Employees are required to maintain strict sanitation standards, operate POS systems accurately, and handle physical tasks like lifting up to 40 lbs.
  • The role offers benefits including sick pay, employee discounts, and access to housing and meal plans during the summer season.

Matching Summary

Match Score: 85

Guest Services, Inc. is seeking a Pantry Cook/Line Attendant for their Sunrise Day Lodge in Mount Rainier, Washington, for the summer seasonal period. The role involves providing excellent guest service in food operations, including food preparation, serving, and maintaining cleanliness. Candidates should have food safety certification and strong sanitation habits, with the opportunity for housing and meal plans.

Salary

Base: $17.77; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, EAP, Housing & Meal Plan

Skills & Requirements

Must-have

  • Prepare and cook short order items
  • Maintain food service area sanitation
  • Operate POS system for sales transactions
  • Lift up to 40 lbs occasionally
  • Stand for extended periods

Nice-to-have

  • National Park experience preferred
  • Positive guest interaction skills
  • Ability to recognize problems quickly

Key Requirements

  • Partial High School education or GED equivalent
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter