Sous Chef

Innisfree Hotels

Surfside Beach, SC, United States
Quality and consistency of meals
Food cost and labor cost control
Sanitation and safety practices
Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard

Job Summary

  • Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.
  • The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
  • Innisfree Hotels will invest in you, if you invest in you.

Matching Summary

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.

Skills & Requirements

Must-have

  • Quality and consistency of meals
  • Food cost and labor cost control
  • Sanitation and safety practices
  • Menu creation and implementation
  • Guest satisfaction maximization

Nice-to-have

  • Positive and caring work environment
  • Service-oriented guest interactions
  • Conflict resolution skills
  • Thrive on challenge and seek responsibility

Key Requirements

  • Minimum 3 years culinary experience
  • High school diploma or equivalent
  • English language proficiency
  • Knowledge of reservation and POS systems

Work Rights

Not specified

Tailored Resume

Cover Letter