Be ready to elevate your skills and ability, explore innovative ways to enhance every guest experience, and master your craft
Job Summary
Be ready to elevate your skills and ability, explore innovative ways to enhance every guest experience, and master your craft.
Primary duties include preparing food for all segments, ensuring proper station setup, baking, plating desserts, and serving guests from action stations.
As a Heartist®, you will be part of the Accor group with benefits including preferential rates in hotels and exclusive discounts with a wide range of partners.
Matching Summary
Be ready to elevate your skills and ability, explore innovative ways to enhance every guest experience, and master your craft.
Salary
Base: $27.86 - $28.66 per hour (first 9 months); $32.25 - $34.05 per hour (next 9 months); $37.83 per hour (month 19+); Bonus/Equity: Not specified; Benefits: ALL Heartists® program benefits
Skills & Requirements
Must-have
Prepare food according to specifications
Baking breads and Viennoiseries
Plating desserts
Read menus and orders
Set up and stock station
Cook and season food
Handle heavy food production
Serve guests from action station
Produce dishes within standard times
Follow fiche technique
Compliance with Health Department
HACCP measures and process
Professional appearance
Team player
Nice-to-have
Explore innovative ways
Master your craft
Achieve pioneering heights
Surpass expectations
Proactive approach
Enjoy working on teams
Key Requirements
Minimum 4 years cooking experience
Pantry, sauté, and grill experience
Fine dining or luxury hotel experience
Culinary degree is a plus
Food handler certification is a plus
Basic Math skills
Legally eligible to work in the United States
Work Rights
Must be legally eligible to work in the United States