Cook - Full Time

Redwoodcove

Base: $20 an hour; bonus/equity: not specified; be...
Ability to prepare large quantities of food
Knowledge of special diets
Experience in hospital or long-term care facility
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • This role requires maintaining a clean and safe cooking environment while preparing meals.
  • Candidates should have experience in a healthcare setting and must obtain a ServSafe Certificate.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $20 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Knowledge of special diets
  • Experience in hospital or long-term care facility

Nice-to-have

  • Ability to work in harmony with staff
  • Skills in food presentation
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • Minimum one year of cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter