The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations
Job Summary
The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations.
The Head Sommelier is concerned with assisting/supporting the Food and Beverage leadership team in daily operations and duties of the outlets.
Benefits include a 5-day work week, duty meals, colleague discounts, flexible benefits, medical and wellness benefits, comprehensive insurance, and career development opportunities.
Matching Summary
The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations.
Skills & Requirements
Must-have
Friendly and efficient wine service
Guest dining experience focus
Lead service and culinary team
Promote sales through guest contact
Maintain confidentiality and discretion
Nice-to-have
Mentor and role model
Proactive and innovative
Collaborative leadership style
Build strong team work
Contribute to CSR efforts
Key Requirements
Degree in Hotel Management
Certificate in Wine or equivalent (WSET Level 3)
Minimum 1 year managerial experience
Minimum 3 years relevant experience
Minimum 1 year Michelin Star restaurant experience