Job Summary

• The role involves resolving customer issues and ensuring the highest level of customer service is maintained at all times.
• Candidates will work closely with the marketing department to disseminate information and gather feedback from customers to report to management.
• Responsibilities include collaborating with the kitchen crew to ensure food quality while handling administrative duties like stock ordering and rostering.

Matching Summary

Skills & Requirements

Key Requirements

• 3 Years experience as supervisor and above
• Diploma or Degree in any field
• Proficiency in spoken and written English

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