Restaurant Supervisor

JARDIN ENCHANTE PTE. LTD.

Singapore
Previous restaurant supervision experience
Strong leadership and communication skills
Knowledge of health and safety standards
The role involves supervising front-of-house staff to ensure smooth service and high guest satisfaction

Job Summary

  • The role involves supervising front-of-house staff to ensure smooth service and high guest satisfaction.
  • Candidates will assist in training, mentoring, and performance management while maintaining strict service standards.
  • The position requires handling guest inquiries and complaints professionally while ensuring compliance with health and safety SOPs.

Matching Summary

Match Score: 85

The role involves supervising front-of-house staff to ensure smooth service and high guest satisfaction.

Skills & Requirements

Must-have

  • Previous restaurant supervision experience
  • Strong leadership and communication skills
  • Knowledge of health and safety standards

Nice-to-have

  • Ability to work in fast-paced environment
  • Problem-solving abilities with guests
  • Team-oriented professional approach

Key Requirements

  • Experience in restaurant supervision or F&B operations
  • Knowledge of inventory management processes
  • Understanding of health and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter