Base: $27.90 ph; bonus/equity: not specified; bene...
Maintain friendly positive attitude
Follow recipes to specifications
Basic knife skills and production techniques
The role involves supporting all culinary operations under the direction of the Executive Culinary Team within a premium sports and entertainment venue
Job Summary
The role involves supporting all culinary operations under the direction of the Executive Culinary Team within a premium sports and entertainment venue.
Candidates must demonstrate knowledge of cold food production including guacamole, salads, dressings, and sandwich preparation while maintaining strict sanitation standards.
The position requires flexibility to work varying hours including late nights, weekends, and holidays based on the event schedule.
Matching Summary
The role involves supporting all culinary operations under the direction of the Executive Culinary Team within a premium sports and entertainment venue.
Salary
Base: $27.90 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain friendly positive attitude
Follow recipes to specifications
Basic knife skills and production techniques
Cold food production knowledge
Work at buffet action station
Abide by County Health Sanitation standards
Multitask in fast-paced environment
Nice-to-have
Willingness to learn new tasks
Flexibility to rotate service locations
Strong commitment to customer service
Team environment collaboration
High level of attention to detail
Key Requirements
1 year entry level cooking experience
Experience in premium services or catering preferred