Cost Control

Hotel Chadstone Melbourne MGallery

Hurghada, Egypt
On-site
Monitor and control hotel costs
Conduct daily cost analysis reports
Review purchase orders and invoices
The role involves monitoring and controlling all hotel costs with a strong focus on Food & Beverage, inventory, and operating supplies

Job Summary

  • The role involves monitoring and controlling all hotel costs with a strong focus on Food & Beverage, inventory, and operating supplies.
  • Candidates will conduct daily, weekly, and monthly cost analysis reports to identify variances against budget and forecasts.
  • The position requires working closely with the Executive Chef and Purchasing Manager to ensure effective cost management and compliance.

Matching Summary

The role involves monitoring and controlling all hotel costs with a strong focus on Food & Beverage, inventory, and operating supplies.

Skills & Requirements

Must-have

  • Monitor and control hotel costs
  • Conduct daily cost analysis reports
  • Review purchase orders and invoices
  • Perform regular inventory audits
  • Develop standard costing models

Nice-to-have

  • Strong communication skills
  • Service oriented with eye for details
  • Ability to work effectively in a team
  • Self-motivated and energetic
  • Well-presented and professionally groomed

Key Requirements

  • Bachelor's degree in Finance or related field
  • Minimum 3-5 years of experience in cost control
  • Experience in luxury hotels or high-end hospitality environments
  • Advanced proficiency in Microsoft Excel

Work Rights

Not specified

Tailored Resume

Cover Letter