Chef De Rang (h/f)

Sofitel Brisbane Central

Saint, France
2 020.24 €; quarterly bonus after 6 months; hearti...
On-site
Excellent presentation and interpersonal skills
Strong sense of organization
Teamwork skills
Ensure quality welcome and service for clients

Job Summary

  • Ensure quality welcome and service for clients.
  • Contribute to overall customer satisfaction through quality work and exemplary behavior.
  • Be responsible for a restaurant section, ensuring its organization, coordination, and service.

Matching Summary

Ensure quality welcome and service for clients.

Salary

2 020.24 €; Quarterly bonus after 6 months; Heartist card with benefits

Skills & Requirements

Must-have

  • Excellent presentation and interpersonal skills
  • Strong sense of organization
  • Teamwork skills

Nice-to-have

  • Motivated by the hospitality sector

Key Requirements

  • CAP/Bac Pro Restauration or equivalent experience
  • Professional English proficiency
  • Local language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter