Base: competitive salary commensurate with experie...
Set up and prepare food items
High level of sanitation awareness
Production of menu items
The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue
Job Summary
The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue.
Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
Competitive salary commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue.
Salary
Base: Competitive salary commensurate with experience; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Set up and prepare food items
High level of sanitation awareness
Production of menu items
Work as a team
Nice-to-have
Inclusive and innovative environment
Exceed guest expectations
Transforming live entertainment
Key Requirements
Professional training through culinary education
Working in fast-paced high-volume fine dining
Ability to lift and transport food up to 30 pounds