Sous Chef - Poolside Restaurant

The Venetian Las Vegas

Las Vegas, Nevada, United States
On-site
Poolside restaurant experience
High-volume kitchen management
Menu development and execution
The role involves managing daily kitchen operations for a poolside restaurant at The Venetian Las Vegas

Job Summary

  • The role involves managing daily kitchen operations for a poolside restaurant at The Venetian Las Vegas.
  • Candidates are expected to lead the culinary team in delivering high-quality dining experiences.
  • The position requires maintaining strict food safety standards while driving menu innovation.

Matching Summary

The role involves managing daily kitchen operations for a poolside restaurant at The Venetian Las Vegas.

Skills & Requirements

Must-have

  • Poolside restaurant experience
  • High-volume kitchen management
  • Menu development and execution

Nice-to-have

  • Las Vegas hospitality background
  • Team leadership skills
  • Creative culinary vision

Key Requirements

  • Previous Sous Chef experience required
  • Strong knowledge of food safety regulations
  • Proven track record in high-volume environments

Work Rights

Not specified

Tailored Resume

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