$30.68 - $46.02; bonus/equity: not specified; bene...
Culinary team management
Food safety standards adherence
Menu planning and execution
The University of Rochester is committed to providing nutritious and high-quality meals to its community. The Chef De Cuisine will oversee kitchen operations and manage a team of culinary professionals. This role requires strong leadership and culinary skills to maintain high standards in food preparation and service
Job Summary
The University of Rochester is committed to providing nutritious and high-quality meals to its community. The Chef De Cuisine will oversee kitchen operations and manage a team of culinary professionals. This role requires strong leadership and culinary skills to maintain high standards in food preparation and service.
Matching Summary
The University of Rochester is committed to providing nutritious and high-quality meals to its community. The Chef De Cuisine will oversee kitchen operations and manage a team of culinary professionals. This role requires strong leadership and culinary skills to maintain high standards in food preparation and service.
Salary
$30.68 - $46.02; Bonus/Equity: Not specified; Benefits: Not specified