Culinary Supervisor - Leader Bank Pavilion

Denny Sanford PREMIER Center

Base: $18 - $26 ph; bonus/equity: not specified; b...
Coordinate daily kitchen operations
Maintain haccp food safety standards
Lead staff with respect and commitment
The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food safety, sanitation, and product rotation in a stadium environment.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.

Salary

Base: $18 - $26 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Maintain HACCP food safety standards
  • Lead staff with respect and commitment
  • Ensure portion size and quality compliance
  • Perform inventory management monthly
  • Lift and move up to 50lbs
  • Stand or walk for extended periods

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining restaurant background preferred
  • Team player with excellent service delivery
  • Adherence to Legends uniform guidelines
  • Ability to work late nights and holidays

Key Requirements

  • Professional culinary training or fast-paced restaurant experience
  • Food safety certification required
  • Must be able to read, speak, and write English
  • Mobility to perform physical tasks like bending and lifting
  • Availability for extended hours and holiday shifts

Work Rights

Not specified

Tailored Resume

Cover Letter