Cook - Full Time

Theoakspa

Base: $20 an hour; bonus/equity: not specified; be...
Ability to prepare large quantities of food
Experience in hospital or long-term care facility
Ability to follow recipes and portion control
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor. This role involves preparing meals, maintaining kitchen cleanliness, and ensuring food safety. The position offers a collaborative environment with opportunities for training and supervision of dietary staff

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor. This role involves preparing meals, maintaining kitchen cleanliness, and ensuring food safety. The position offers a collaborative environment with opportunities for training and supervision of dietary staff.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor. This role involves preparing meals, maintaining kitchen cleanliness, and ensuring food safety. The position offers a collaborative environment with opportunities for training and supervision of dietary staff.

Salary

Base: $20 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long-term care facility
  • Ability to follow recipes and portion control

Nice-to-have

  • Ability to work in cooperation with others
  • Presentation skills for food appeal
  • Willingness to supervise and train staff

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter