Base: lucrative salary; bonus/equity: not specifie...
Operate and maintain kitchen equipment
Prepare food according to recipe and standards
Control food waste and cost
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The role involves mastering a cooking specialty and ensuring all dishes meet quality, taste, and presentation standards while maintaining kitchen safety and sanitation.
Employees enjoy a lucrative salary, market-leading benefits starting at 30 days, time off from day one, and opportunities for discounted hotel stays worldwide.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Lucrative salary; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K with employer matching starting at 30 days, time off plans from day of hire
Skills & Requirements
Must-have
Operate and maintain kitchen equipment
Prepare food according to recipe and standards
Control food waste and cost
Flexible schedule including weekends and holidays
Maintain safe and sanitary kitchen environment
Nice-to-have
Teamwork and professional work ethic
Culinary specialty mastery
Inclusive and diverse workplace culture
Employee wellbeing and mental health focus
Key Requirements
High school or culinary education or equivalent experience
Minimum five years culinary experience
Legal work authorization in the United States
Work Rights
Must possess legal work authorization in the United States