Chef De Cuisine

Hotel Chadstone Melbourne MGallery

Seychelles
**
High standard food preparation
Food taste, temperature, presentation
Haccp guidelines compliance
** Raffles Seychelles is seeking a Chef de Cuisine to oversee food preparation, service quality, and hygiene in its luxurious hotel setting. The ideal candidate will have extensive culinary experience, strong leadership abilities, and a passion for delivering exceptional dining experiences. **

Job Summary

  • Maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management.
  • Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision.
  • Offer excellent career development and growth opportunities for colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.

Matching Summary

Match Score: 75

** Raffles Seychelles is seeking a Chef de Cuisine to oversee food preparation, service quality, and hygiene in its luxurious hotel setting. The ideal candidate will have extensive culinary experience, strong leadership abilities, and a passion for delivering exceptional dining experiences. **

Skills & Requirements

Must-have

  • High standard food preparation
  • Food taste, temperature, presentation
  • HACCP guidelines compliance
  • Menu recipe card updates
  • Guest loyalty building

Nice-to-have

  • Positive attitude and high energy
  • Team player and team builder
  • Flexible and adaptable
  • Strong culinary experience
  • International luxury hospitality brand

Key Requirements

  • Minimum 12 years culinary experience
  • At least 5 years in International Class Hotel
  • Completed internationally recognized apprenticeship
  • Culinary school or certified training program

Work Rights

Not specified

Tailored Resume

Cover Letter