Culinary Supervisor - Coastal Credit Union Music Park

ASM Global

Raleigh, NC, United States
Haccp standards compliance
Food safety and sanitation
Kitchen cleanliness maintenance
Coordinate day-to-day operations of assigned kitchens, ensuring compliance with opening/closing procedures and food preparation standards

Job Summary

  • Coordinate day-to-day operations of assigned kitchens, ensuring compliance with opening/closing procedures and food preparation standards.
  • Lead a team with respect, focusing on exceeding guest expectations, maintaining uniform standards, and ensuring food quality and safety.
  • Maintain high standards of cleanliness, sanitation, and equipment condition, while participating in inventory and adhering to company guidelines.

Matching Summary

Coordinate day-to-day operations of assigned kitchens, ensuring compliance with opening/closing procedures and food preparation standards.

Skills & Requirements

Must-have

  • HACCP standards compliance
  • Food safety and sanitation
  • Kitchen cleanliness maintenance
  • Food preparation standards
  • Team leadership and guest service

Nice-to-have

  • Professional culinary training
  • Fast-paced team environment
  • Extended hours availability

Key Requirements

  • Food safety certification
  • Ability to lift 50lbs
  • Stand or walk for long periods
  • Work extended hours including nights, weekends, holidays
  • Professional culinary education or high-volume restaurant experience

Work Rights

Not specified

Tailored Resume

Cover Letter