Hiring Chef de commis

GOLDMOON SUNTEC PTE. LTD.

Singapore, Singapore
Negotiable based on experience; not specified; ann...
Not specified
Oversee daily kitchen operations
Maintain food quality and recipe standards
Manage food costing and inventory control
Goldmoon Suntec Pte. Ltd. is seeking an experienced Chef de Cuisine for their Seoul Noodle Shop in Singapore. The ideal candidate will manage kitchen operations, maintain food quality, and lead a team, with a preference for those with experience in Korean or Asian cuisine

Job Summary

  • The role involves leading kitchen operations to maintain high food quality and operational efficiency.
  • Candidates must ensure strict adherence to SFA hygiene standards while managing inventory and costs.
  • Work conditions include a 6-day work week with available annual leave and public holiday benefits.

Matching Summary

Match Score: 85

Goldmoon Suntec Pte. Ltd. is seeking an experienced Chef de Cuisine for their Seoul Noodle Shop in Singapore. The ideal candidate will manage kitchen operations, maintain food quality, and lead a team, with a preference for those with experience in Korean or Asian cuisine.

Salary

Negotiable based on experience; Not specified; Annual leave and public holiday benefits provided

Skills & Requirements

Must-have

  • Oversee daily kitchen operations
  • Maintain food quality and recipe standards
  • Manage food costing and inventory control
  • Ensure kitchen hygiene and SFA compliance
  • Lead and train kitchen team members

Nice-to-have

  • Experience in Korean or Asian cuisine
  • Menu development experience
  • Multi-outlet or central kitchen experience
  • Basic English communication skills
  • Singapore F&B experience

Key Requirements

  • Minimum 3 years of relevant kitchen management experience
  • Strong leadership and communication skills
  • Available to work weekends and public holidays
  • Singapore F&B experience is an advantage

Work Rights

Not specified

Sponsorship: available

Tailored Resume

Cover Letter