Job Summary

• The role involves satisfying guest needs and providing exceptional concierge services regarding local activities and dining.
• Employees receive 3 weeks of vacation per year, paid sick days, and paid leave for birthdays and anniversaries.
• The position requires maintaining the hotel's image as an ambassador while working closely with the F&B team and reception.

Matching Summary

Salary

Not specified; Benefits: 3 weeks vacation; Paid sick days; Parking, cafeteria, laundry services

Skills & Requirements

Key Requirements

• College diploma in hospitality or relevant experience
• Fluency in both English and French (oral and written)
• Ability to work flexible hours including evenings and weekends

Work Rights